Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Wednesday, November 16, 2022

Garlic Butter Pork Bites


These Garlic Butter Pork Bites so easy to throw together and delicious. The meat lovers out there will love this recipe. You could serve this at a party, but a toothpick in each pork bite. 


Garlic Butter Pork Bites 
Recipe by Christine Lamb @ Christine's Pantry 
Ingredients:
1 pound pork for stew 
Salt and pepper, to taste
1/2 stick butter
4 tablespoons minced garlic 
1/4 cup chicken broth 
1 teaspoon olive oil 
1/2 teaspoon paprika 


Directions:

Heat oil in skillet over medium heat. Add season pork bites, cook until golden brown. Remove from skillet and set aside. Add butter and garlic, stirring for 1 minute. Add chicken broth, scraping brown bits from bottom of skillet. Add pork bites, stirring a minute, until  heated thru. Serve with green vegetables. 


Until next time, 

Christine 





Monday, December 4, 2017

Beef Lettuce Wraps

This dish is right down addictive. So easy to make and affordable. Seasoned ground beef and lettuce, can't get much easier than that.

Friday, November 10, 2017

14 Delicious Cheese Appetizers

How to build a Charcuterie Board like a Pro by An Affair from the Heart


It's that time of year with the holidays right around the corner, there will be parties to throw, having fun and making memories. Most people love cheese and the cheese appetizer will sure be a hit at your party. Here is a list of delicious and easy to make cheese appetizers. Your guess will love it and ask for the recipe.

Sunday, March 22, 2015

Teriyaki Chicken Patties

Teriyaki is a way of Japanese cooking. The word, teriyaki is 2 words. Teri means luster and yaki means broil or grilled.

Monday, November 17, 2014

BBQ Chicken Pizza

Don’t order pizza and don’t bother with the frozen pizza. This homemade BBQ Chicken Pizza taste better.

Friday, September 26, 2014

Recipes for Deviled Eggs

Can you imagine a family gathering without deviled eggs? I can’t. Deviled eggs are easy to make and everyone loves deviled eggs, so you can bet that the plate will be empty. Check out these deviled eggs.  There is so many different ways you can make deviled eggs. It is important to boil the eggs just right. 

Friday, May 11, 2012

Wednesday, May 9, 2012

Homemade Applesauce


The sweet orange does not occur in the wild. It is believed to have been first cultivated in southern China, northeastern India, or perhaps southeastern Asia (formerly Indochina). 

Monday, May 7, 2012

Debo's Triple Nut Butter


The almond is a native to the Mediterranean climate region of the Middle East, eastward as far as the Indus. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe and more recently transported to other parts of the world, notably California, United States. 

Tuesday, March 20, 2012

Monday, March 12, 2012

Ranch Chicken Pita


The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle.

Monday, March 5, 2012

Roasted Roma Tomatoes


Roma tomato or Roma (the "Roma VF" variant is most common in seed catalogs as of 2007) is a plum tomato that is commonly found in supermarkets. The tomato is a meaty, egg- or pear-shaped tomato that is available in red and yellow. It has few seeds and is a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.

Saturday, February 18, 2012

Debo's Layer Dip


Apparently on March 1, 2012 Google is doing away with Google Friends Connect. GFC will no longer be available to non blogger blogs all over the world. So if you don't use blogger.com you will no longer be able to use Google Friend Connect. Google wants to focus on Google + and encourage folks to use Google +. 

Sunday, January 29, 2012

Debo's Tajin Beer Battered Fried Shrimp


The fascination with chilies has lasted well over 9 thousand years!

What is it about chilies that produce this level of devotion? Frankly, it’s the impact that chilies have on us when we eat them. Each of our reactions depend on which of the over 3000 varieties we happen to consume at any given time. Certainly though, the quality of Mexican chilies has given rise to an entire national cuisine and culture. 

Friday, January 27, 2012

Oven Chicken Sticks


Whenever possible, choose fresh oregano over the dried form of the herb since it is superior in flavor. The leaves of fresh oregano should look fresh and be a vibrant green in color, while the stems should be firm. They should be free from dark spots or yellowing. 

Sunday, January 15, 2012

Debo's Yogurt Dip


Food historians generally agree the genesis of yogurt and other fermented milk products was discovered accidentally by Neolithic peoples living in Central Asia. These foods occured naturally due to local climate and primative storage methods. About milk. Yogurt has long been associated with good health and long life. Yogurt became popular in America after WWII. 

Wednesday, December 28, 2011

Debo's Mondo Nacho Grande


Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants. 

Monday, December 26, 2011

Little C's Salsa


Hi, I hope you all had a wonderful Christmas with your family and friends. I had a fantastic Christmas. I gave some folks homemade salsa for Christmas gifts this year, so I'm late posting this because I didn't want to spoil the surprise. 

Friday, December 23, 2011

Cayenne Deviled Eggs


The cayenne pepper is a member of the Capsicum family of vegetables, which are more commonly known as chili peppers. It is known botanically as Capsicum annuum. The common name "cayenne" was actually given to this pepper because of its cultivation in a town that bears the same name in French Guiana on the northeast coast of South America. 

Thursday, December 15, 2011

Onion Stuffed Portabella Mushrooms


Food historians tell us prehistoric peoples most likely consumed fungi and mushrooms. These foods were easy to forage and incorporate into meals. The Ancient Romans appreciated the taste and grew mushrooms. Modern cultivation commenced around the 16th century. Truffles, from the Perigord region in France are considered some of the most delicate and expensive specimens of this particular type of food. Portobello and Cremini are relative newcomers.