Herb Garlic Marinated Chicken Thighs

When it comes to easy weeknight dinner, chicken thighs is our favorite to start with. They're budget friendly and tender, moist and flavorful.

Breakfast Home Fries

Some of the best home fries are made in diners. Love the taste of potatoes toss around a hot grill. Great with eggs and bacon. Great for breakfast or anytime. 

Pasta and Broccoli with Garlic Butter Sauce

Choose broccoli with floret clusters that are compact and not bruised. They should be uniformly colored, dark green and with no yellowing. They should not have any yellow flowers blossoming through, as this is a sign of over maturity. The stalk and stems should be firm with no slimy spots appearing either there or on the florets.

Place broccoli in a plastic bag, removing as much of the air from the bag as possible. Store in the refrigerator where it will keep for 10 days. Do not wash broccoli before storing because exposure to water encourages spoilage. Leftover cooked broccoli should be placed in tightly covered container and stored in the refrigerator where it will keep for a few days. 

Pepper Jack Hamburger

No need to go to fast food place when you can make a tasty burger at home. Add your favorite toppings.

Homemade French Fry Seasoned Blend

If you want to fancy up your french fries with ease, than you will love this seasoned blend. This seasoned blend adds a lot of flavor without a lot of work. 

Mushroom Pork Chops

Mushroom pork chops so good. A lot of mushroom soup and fresh mushroom. Oh yeah, great taste. 

Hot Dog Grilled Cheese Sandwich

This is great for lunch or a light supper.

Cheesy Beef and Rice

Onions should be stored at room temperature, away from heat and bright light. Except for green onions. Do not refrigerate onions. Place onions in a wire hanging basket or a perforated bowl with a raised base so that air can circulate underneath. The storage time depends o the type of onion. Those that are more pungent in flavor, such as yellow onions, should keep for about a month if stored properly. They will keep longer than those with a sweeter taste, such as white onions. Scallions should be stored in a plastic bag in the refrigerator where they will keep for about one week. All onions should be stored away from potatoes, as they will absorb their moisture and ethylene gas, causing them to spoil. 

Roasted Paprika Mayo Chicken Breast

Oh my, poor paprika has been underrated by a lot of Americans. Most use as a garnishing sprinkle of color to potato salad, deviled eggs... etc. Paprika in large amounts lends not only color, but awesome flavor to many different foods.

Strawberry Peach Salad

Get this all time hit, easy to follow Strawberry Peach Salad.

Stovetop Meat Loaves

Meat loaf is still an awesome comfort food. It takes good amount of time to bake the traditionally meat loaf. You can make these mini loaves in less than half the time of traditionally meat loaf and still have that great taste. You can meat loaf in the summer months without heating up the kitchen. 

Fried Potatoes with Onions and Smoked Sausage

This has been a hit in our home for as long as I can remember. Simple, which sometimes is the best. 

Sauteed Corn with Bacon and Green Onions

Corn is in season from May through September but peaks in late summer. Look for ears that are fully encased in bright green husks and topped with golden brown tassels. Pull back just enough of the husks to make sure the kernels are in tight rows. Corn begins to lose its natural sweetness as soon as it is picked, fresh corn is best eaten the day it is purchased.

Pasta Salad with Bacon and Eggs

Hellmann's mayonnaise is the world's most famous brands of mayonnaise, according to the owner of Hellmann's brand.

Egg and Ham Salad Sandwich

Americans eat more than 300 million sandwiches a day. Sandwich might be the perfect food, portable. Sandwich has a long history. 

Bow Tie Pasta Salad with Ham and Broccoli

This pasta salad is a great summertime comfort food. Perfect for dinner. You can take this salad on a picnic.

Fruit Salad with Vanilla Yogurt

Did you know the strawberry is a member of the rose family? Common varieties are a hybrid of the wild Virginia strawberry, native to North America. The plant produces red, conical fruit from tiny white flowers, and sends out runners to propagate. Plants can last up to 5 to 6 years with careful cultivation,  a lot of farmers use them as an annual crop, replanting every year.

Ritzy Chicken Nuggets with Honey Mustard Sauce

The inventor of chicken nuggets has been forgotten. Eighteen years before fast food started selling chicken nuggets, a food science professor, Robert C. Baker was whipping up batter coated chicken bites from his test kitchen at Cornell University. 

Beef and Rice Bowl

Green onions add color, mild onion flavor to a variety of dishes. They also make a colorful garnish.

Broccoli Salad with Bacon

Broccoli has its roots in Italy. In ancient Roman times, broccoli was developed from wild cabbage. It spread through out the Near East where it was appreciated for its edible flower heads and was subsequently brought back to Italy where it was further cultivated. Broccoli was introduced to the United States in colonial times, Italian immigrants brought this vegetable with them to the New World.