I've been making this soup for years. Everyone at the table was happy and couldn't wait to eat more. Easy and delicious. Comfort food at it's best. I could eat this soup anytime of the year, don't have to wait for winter. Leftover place in airtight container and place in refrigerator, for about 3 to 4 days. Don't freeze, not good.
What's your favorite soup?
Ingredients:
8 potatoes, peeled and cube
1 onion, chopped
salt and pepper, to taste
1 tablespoon minced garlic
1/2 stick butter
3 cups chicken broth
cheddar cheese, garnish
green onions, slice for garnish
real bacon bites for garnish
Directions:
Place all ingredients in large pot over medium heat stirring well. Cook about 45 minutes until potatoes are tender. Using potatoes masher, mash about half the potatoes. Garnish with cheese, green onions and real bacon bits.
Until next time
Christine