This might be best chicken salad I made. My boyfriend loves it. If it a try.
Ingredients:
3 leftover chicken drumsticks, remove skin and chop
4 slices bread
Mayo, to taste
1/4 cup cheddar cheese
1 claussen spears, finely chop
1 green onion, chop
1/4 cup bacon, finely chop
8 oz italian dressing
Directions:
Put 8 chicken drumsticks in a zip lock bag, add dressing and place in refrigerator for 1 hour. Cook on grill, until done. Next day, take 3 drumsticks, remove skin and chop. Place in bowl and add remaining ingredients , except bread and italian dressing. Mix well. Place chicken salad on bread and enjoy.
Until next time,
Christine
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