3 Salads Recipes

Salads are delicious, great for spring and summer. We love salads any time of the year. When hot outside we want the oven off. Salads are great for side dish or for lunch. What's your favorite salad? Leave a comment below.

Recipe Here

Recipe Here

Recipe Here

Until next time,

Christine

Salads (12)

We got to eat our salad. Little bit of everything here. Perfect for lunch, light dinner or side dish.

Deviled Egg Macaroni Salad

Another pasta salad recipe everyone will come back for more. Here's two favorites, deviled eggs and macaroni salad, put them together and you have one dish with extra flavor.

Broccoli Salad with Bacon

Broccoli has its roots in Italy. In ancient Roman times, broccoli was developed from wild cabbage. It spread through out the Near East where it was appreciated for its edible flower heads and was subsequently brought back to Italy where it was further cultivated. Broccoli was introduced to the United States in colonial times, Italian immigrants brought this vegetable with them to the New World. 

B.L.T. Salad

Choose tomatoes that have rich colors. Deep reds are a great choice. Tomatoes of all colors provide outstanding nutrient benefits. Tomatoes should be well shaped and smooth skinned with no wrinkles, cracks, bruises, or soft spots. They should not have a puffy appearance since that characteristic is often associated with inferior flavor and may also result in excess waste during preparation. Ripe tomatoes will yield to slight pressure and will have a noticeably sweet fragrance.

Tuna Macaroni Salad

Bumble Bee Foods was founded by a handful of dedicated fishermen in 1899.