Pasta is versatile. Great for family or for two. Simple ingredients to make pasta. Serve with salad or bread.
Ingredients:
1 pound ground turkey
1 pound pasta
1 - 24 ounce can pasta sauce
1 teaspoon tomato paste
salt and pepper, to taste
1 tablespoon worcestershire
1 tablespoon minced garlic
1 tablespoon onion powder
1 tablespoon italian season
Direction:
Cook pasta to package direction. In large skillet over medium heat add turkey, breaking meat. Now, add salt, pepper and worcestershire, cook until no longer pink, drain well. Drain pasta, place pasta back into pan and add remaining ingredients, stirring well. Add cheese.
Until next time,
Christine
