Spin off of salisbury steak. Slow cooked salisbury meatballs. Perfect over mashed potatoes or noodles.
Ingredients:
1 pound ground turkey
salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon soy sauce
1 onion, sliced
1 - 4 oz can mushrooms
1 package brown gravy
1 cup beef broth
1/4 cup bread crumbs
1 egg, beaten
Directions:
Spray crockpot with cooking spray. Add onions and mushrooms, stirring. Stir in broth. In large bowl, add meat and remaining ingredients. Mix well. Shape meatballs in 1 to 1 1/2 inch. Place meatballs on top of onions and mushrooms. Cook on low for 4 to 5 hours, until meatballs are cooked, (165 f).
Until next time,
Christine
