I forgot to take picture, so I went to my pantry and took picture of can corn. We love corn but corn on the cob is best.
Ingredients:
1 - 15.5 can corn, I didn't drain
salt and pepper, to taste
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon roasted garlic herb
1 teaspoon soy sauce
1 tablespoon brown sugar
1 tablespoon butter
Directions:
In sauce pan, over medium heat. Mix all ingredients together. Serve warm.
Until next time,
Christine
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