Lime (from Arabic and French
lim) is a term referring to a number of different citrus fruits, both species
and hybrids, which are typically round, green to yellow in color, 3 to 6 cm
in diameter, and containing sour and acidic pulp. Limes are a good
source of vitamin C.
Monday, July 30, 2012
Friday, July 27, 2012
Bowtie Pasta Salad
Onions are native to
Asia and the Middle East and have been cultivated for over five thousand years.
Wednesday, July 25, 2012
Monday, July 23, 2012
Salmon Balls
People have been
enjoying salmon as a food ever since this beautiful fish appeared in the
Earth's waters.
Friday, July 20, 2012
Fresh Salad In A Tortilla Bowl
Feta is a classic and
famous Greek curd cheese whose tradition dates back thousands of years and is
still made by shepherds in the Greek mountains with unpasteurized milk.
Wednesday, July 18, 2012
Monday, July 16, 2012
Chicken Alfredo
Cheese
is a great source of protein and calcium. Since protein curbs hunger
and keeps you feeling satisfied after meals and snacks, cheese can
help you to lose weight.
Saturday, July 14, 2012
Shrimp Salad Sandwich
Just as with any seafood, it is best to purchase shrimp from a store that has a good reputation for having a fresh supply.
Thursday, July 12, 2012
Tuesday, July 10, 2012
Easy Corn
Corn has
gathered a diverse reputation in the U.S. For some people, corn is a
"staple" food that provides the foundation for tortillas,
burritos, or polenta.
Saturday, July 7, 2012
Onion Crusted Salmon
In the
Pacific Northwest and Alaska, salmon are keystone species, supporting
wildlife from birds to bears and otters. The bodies of salmon
represent a transfer of nutrients from the ocean, rich in nitrogen,
sulfur, carbon and phosphorus, to the forest ecosystem.
Thursday, July 5, 2012
Sausage And Potato Salad
Brown
sugar is a sucrose sugar
product with a distinctive brown color due to the presence of
molasses. It is either an unrefined or partially refined soft sugar
consisting of sugar crystals with some residual molasses content, or
it is produced by the addition of molasses to refined white sugar (so
called Molasses Sugar).
Monday, July 2, 2012
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