Monday, July 30, 2012

Debo's Guacamole Dip


Lime (from Arabic and French lim) is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C.

Friday, July 27, 2012

Monday, July 23, 2012

Salmon Balls


People have been enjoying salmon as a food ever since this beautiful fish appeared in the Earth's waters.

Friday, July 20, 2012

Fresh Salad In A Tortilla Bowl


Feta is a classic and famous Greek curd cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains with unpasteurized milk. 

Monday, July 16, 2012

Chicken Alfredo



Cheese is a great source of protein and calcium. Since protein curbs hunger and keeps you feeling satisfied after meals and snacks, cheese can help you to lose weight.

Saturday, July 14, 2012

Shrimp Salad Sandwich


Just as with any seafood, it is best to purchase shrimp from a store that has a good reputation for having a fresh supply. 

Tuesday, July 10, 2012

Easy Corn



Corn has gathered a diverse reputation in the U.S. For some people, corn is a "staple" food that provides the foundation for tortillas, burritos, or polenta.

Saturday, July 7, 2012

Onion Crusted Salmon



In the Pacific Northwest and Alaska, salmon are keystone species, supporting wildlife from birds to bears and otters. The bodies of salmon represent a transfer of nutrients from the ocean, rich in nitrogen, sulfur, carbon and phosphorus, to the forest ecosystem.

Thursday, July 5, 2012

Sausage And Potato Salad



Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar (so called Molasses Sugar).