The most
common style of the burrito in the United States is not as common in
Mexico.
Typically,
American style burritos are larger than Mexican ones, and stuffed
with more ingredients than the primary meat and or vegetable filling.
Pinto or black beans, white rice (with cilantro and lime or Mexican
style), guacamole, salsas, cheese, and sour cream and onion are
frequently added.
The
San Diego style of burrito has been described as "austere"
and "simple". A carne asada burrito in San Diego, for
example, can consist solely of chunks of carne asada and guacamole,
or carne asada, guacamole, and pico de gallo salsa, without other
ingredients such as rice and beans. One may also encounter non
traditional, "healthy" burrito fillings such as eggplant.
The
California
burrito, a San Diego
area specialty, consists of chunks of carne asada meat, French fries,
cheese, and either pico de gallo, sour cream, or guacamole (or some
combination of these three). The ingredients are similar to those
used in the carne asada fries dish, and it is considered a staple of
the local cuisine of San Diego, California. With its merging of
French fries with more traditional burrito fillings, the California
burrito is an example of fusion border food. Although the California
burrito originated in San Diego sometime in the 1980s, the earliest
known published mention of one was in a 1995 article in the
Albuquerque Tribune.
Chipotle
Beef And Bean Burritos
Copyright
2012, Christine's Pantry. All rights reserved.
Ingredients:
1 pound
ground beef
1 onion,
chopped
1 (15.5
oz) can light red kidney beans, drained and rinsed
1 (10
oz) can tomatoes with green chiles
1/2 cup
chipotle enchilada sauce
salt and
pepper, to taste
large
flour tortillas
1 cup
Mexican blend cheese or cheddar cheese
1 cup
shredded lettuce
Directions:
In
skillet, over medium heat. Add ground beef, salt and pepper, cook
until no longer pink. Add onions, stirring, cook about 3 minutes. Add
tomatoes with green chiles, chipotle enchilada sauce and red kidney
beans, stir well. Cook until liquid has reduced.
To
build, place meat mixture in the center of flour tortilla, top with
cheese and lettuce. Tuck sides in and roll them up. Enjoy!
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This looks delicious Christine! Thanks for sharing such a yummy burrito recipe. Bookmarked!
ReplyDeleteYum!!!!!
ReplyDeleteI miss burritos!
ReplyDeleteThis sounds good.
ReplyDeleteWill try it this weekend!
ReplyDeleteThese look very delicious, great finger food to serve at parties!
ReplyDeleteLooks YummY and tasty :)
ReplyDeleteLooks absolutely inviting. :) Have a great weekend! ~ Ramona
ReplyDeletelooks healthy deliciously done
ReplyDeleteThese look absolutely delicious--so savory!
ReplyDeleteI love how easily you can put together a good burrito. These look so spicy good!
ReplyDeleteAustere and simple, such paradox, I once ordered an American borito and I really loved it, you just can taste every detail from those grinded meat and veggies present, and I bet this recipe would be the same, can't wait to serve this with my guests later.
ReplyDeleteTime for Mexican food!!!!
ReplyDeleteI haven't seen french fries in the burrito before. This looks amazing. I love all Tex Mex.
ReplyDeleteThis looks fabulous Christine.
ReplyDeleteThis looks delicious. Simple flavors that we like and an easy dinner. Thanks!
ReplyDelete