Onions
were highly regarded by the Egyptians. Not only did they use them as currency
to pay the workers who built the pyramids, but they also placed them in the
tombs of kings, such as Tutankhamen, so that they could carry these gifts
bestowed with spiritual significance with them to the afterlife.
Onions
have been revered throughout time not only for their culinary use, but also for
their therapeutic properties. As early as the 6th century, onions were used as
a medicine in India. While they were popular with the ancient Greeks and
Romans, they were oftentimes dressed with extra seasonings since many people
did not find them spicy enough. Yet, it was their pungency that made onions
popular among poor people throughout the world who could freely use this
inexpensive vegetable to spark up their meals. Onions were an indispensable
vegetable in the cuisines of many European countries during the Middle Ages and
later even served as a classic healthy breakfast food. Christopher Columbus
brought onions to the West Indies; their cultivation spread from there
throughout the Western Hemisphere. Today China, India, the United States,
Russian, and Spain are among the leading producers of onions.
Perfect
lunch or dinner.
Bowtie Pasta Salad
Recipe
adapted from Southern Plate
Ingredients:
1
(12 oz) box bowtie pasta
2
cups ham, diced
1
cup shredded cheddar cheese
1
small red bell pepper, seeded and diced
3
green onion, chopped
1
cup buttermilk ranch dressing
Directions:
Cook
pasta according to package directions. Drain in colander, pour running cold
water over pasta, cool pasta completely. Allow to drain well before adding to
large bowl.
Add
remaining ingredients to the bowl, mix well. Cover and refrigerate until ready
to serve. Enjoy!
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I love the use of the buttermilk! It is one of my favorite ingredients. I'd be interested to hear your facts on buttermilk. Maybe it could be your next project?;)
ReplyDeleteHi,
DeleteNext time I use buttermilk, I'll be sure to post some facts on buttermilk.
I love your ranch dressing. Would be GREAT to pour all over some garden salad.
ReplyDeleteSuch a comforting bowl!
ReplyDelete