Brown
sugar is a sucrose sugar
product with a distinctive brown color due to the presence of
molasses. It is either an unrefined or partially refined soft sugar
consisting of sugar crystals with some residual molasses content, or
it is produced by the addition of molasses to refined white sugar (so
called Molasses Sugar).
Brown
sugar contains from 3.5% molasses (light
brown sugar) to 6.5%
molasses (dark
brown sugar) based on
total volume. Based on total weight, regular
brown sugar contains up
to 10% molasses. The product is naturally moist from the hygroscopic
nature of the molasses and is often labeled as "soft." The
product may undergo processing to give a product that flows better
for industrial handling. The addition of dyes and/or other chemicals
may be permitted in some areas or for industrial products.
In the
late 1800s, the newly consolidated refined white sugar industry,
which did not have full control over brown sugar production, mounted
a smear campaign against brown sugar, reproducing microscopic
photographs of harmless but repulsive looking microbes living in
brown sugar. The effort was so successful that by 1900, a best
selling cookbook warned that brown sugar was of inferior quality and
was susceptible to infestation by "a minute insect.
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Sausage
And Potato Salad
Recipe
adapted from Paula Deen
Ingredients:
2 large
potatoes, chopped
14
ounces kielbasa, sliced to desired thickness
1 small
white onion, chopped
3
tablespoons extra virgin olive oil
2
teaspoon extra virgin olive oil
2
tablespoons light brown sugar
1
tablespoon spicy mustard
1/2
teaspoon dried thyme
salt and
pepper, to taste
pinch
crush red pepper
1
teaspoon garlic, minced
Directions:
Place
potatoes in a pot, cover with water, bring to boil, cook until
tender. Drain and let cool. Place potatoes in a bowl.
In a
large skillet, heat the 2 teaspoons oil over medium high heat. Add
crushed red pepper. Add onions and keilbasa, cook until onions are
tender. Transfer to a paper towel lined plate to drain. Add kielbasa
and onions to the bowl with the potatoes.
For the
dressing, in a small bowl, combine light brown sugar, spicy mustard,
thyme, garlic, salt and pepper, slowly whisk in 3 tablespoons olive
oil. Add the dressing to the potato mixture and toss to combine.
Serve warm or at room temperature. Enjoy!
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I used to have something like that when I was a kid :)
ReplyDeleteI never tried to add sausage into potato salad. Looks great. :)Have a wonderful weekend!
ReplyDeleteI never would've thought to put brown sugar in a potato salad. Thanks for the tip!
ReplyDeleteDear Christine, This sounds like a wonderful side dish! I hope you have been well. Blessings my dear, your friend, Catherine
ReplyDeleteLove the history!
ReplyDeleteThis sounds quite good.
ReplyDeletetrying to print these recipes and can't find where to find where it says PRINT.
ReplyDeleteHi,
DeleteIf you have the program "word", you can copy and paste, then print. You can email the recipe to your self, then print. You can also print from your browser.
I'm working on finding a plug in to make it easy for people to print.