Jasmine rice is mainly grown in Thailand. Jasmine rice is a variety of long grain rice. Known as Thai fragrant rice. Jasmine rice is the most common rice used in Thai and other Asian dishes. Jasmine rice has a light fluffy texture with a mild nutty flavor. Jasmine rice should be used within 6 months of purchase and should be stored in air tight container.
Saturday, November 28, 2015
Thursday, November 19, 2015
Saturday, November 14, 2015
Cabbage Roll Soup
When shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves.
Monday, November 9, 2015
Wednesday, November 4, 2015
Friday, October 30, 2015
Monday, October 26, 2015
Wednesday, October 21, 2015
No Fire Chili
Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.
Thursday, October 15, 2015
Sunday, October 11, 2015
Cheese Dip
Do you need a dip to pair with chips for movie or game night? Give this easy and delicious cheese dip a try.
Tuesday, October 6, 2015
Bacon Macaroni and Cheese
Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food.
Thursday, October 1, 2015
Saturday, September 26, 2015
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