Saturday, November 28, 2015

Jasmine Rice with Veggies

Jasmine rice is mainly grown in Thailand. Jasmine rice is a variety of long grain rice. Known as Thai fragrant rice. Jasmine rice is the most common rice used in Thai and other Asian dishes. Jasmine rice has a light fluffy texture with a mild nutty flavor. Jasmine rice should be used within 6 months of purchase and should be stored in air tight container. 

Thursday, November 19, 2015

Saturday, November 14, 2015

Cabbage Roll Soup

When shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves. 

Monday, October 26, 2015

Cheesy Beef Soup

Serve with plenty of crusty bread. Mop that bowl with crusty bread, it's that good. 

Wednesday, October 21, 2015

No Fire Chili

Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.

Sunday, October 11, 2015

Cheese Dip

Do you need a dip to pair with chips for movie or game night? Give this easy and delicious cheese dip a try. 

Tuesday, October 6, 2015

Bacon Macaroni and Cheese

Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food. 

Saturday, September 26, 2015