Ranch Chicken Wrap

Do you need a quick easy dinner? Chicken wraps are your friend. I had left over chicken so this was easy. Time saver. You could use rotisserie chicken. 

Ingredients:

2 cooked chicken breast, cut into bite size pieces 

2 large flour tortillas

1/4 cup ranch dressing

1/2 cup shredded lettuce

1 medium tomato, sliced thin

1/2 cup shredded cheddar cheese

Sprinkle real bacon bits

Directions:

Place two flour tortillas on flat surface.  In bowl mix chicken and ranch dressing. Add chicken mixture to center of flour tortillas. Add lettuce, tomatoe, cheese and bacon bits? Fold the sides of tortillas and roll. 

Until next time, 

Christine 

 

Bacon, Chicken and Potato Soup

Hearty soup and extra satisfying. 

Bacon Macaroni and Cheese

Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food. 

Spaghetti with Bacon

Aside from salt, black pepper is a popular pantry item, years ago it was used as currency. The majority of savory recipes include some form of black pepper as an ingredient.

Grilled Cheese Sandwiches & Award

Copyright 2011 Christine's Pantry. All rights reserved.

Growing up, mom often made grilled cheese sandwiches for lunch. She would use white bread and American cheese, which was good. But I decided to make my own grilled cheese sandwich. I have a few variations on grilled cheese. This time I used 12 grain bread with pepper jack cheese. I always make my grilled cheese with butter. The Pepper jack cheese melts well. And you can't go wrong with cheese and bacon.

Award... I am very excited and honored to be awarded. I would like to take a moment and thank www.manusmenu.com for this honored. Please take a moment and visit her blog... great blog!

Grilled Cheese Sandwich & Award

Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:

4 slices bread, I used 12 grain, or use your favorite bread

4 slices pepper jack cheese

2 tablespoons butter

4 slices smoked bacon, cooked and broken into pieces

Directions:

Heat a large skillet over medium heat. Place 2 slices of bread on a plate and butter the top of each bread. Place 2 slices of bread buttered side down in the skillet. Place 2 slices of cheese on the bread, sprinkle bacon on top of cheese. Top with 2 remaining slices of bread, placed buttered side up. Cook until bread browns and cheese slightly melted, about 3 minutes. Turn the sandwiches. Making sure cheese is completely melted and bread is brown. Enjoy!