Recipe by Christine Lamb - 2015
Ingredients:
4 tablespoons butter
3 garlic cloves, minced
1 pound shrimp, peeled and deveined
1/2 cup lemon juice
1/4 cup chopped parsley
salt and pepper
Directions:
Melt butter in skillet over medium high heat. Stir in garlic and cook for one minute. Add shrimp and toss, cook until pink and opaque, about 5 to 6 minutes. Add lemon juice, parsley, salt and pepper and toss.
Enjoy,
Christine
4 tablespoons butter
3 garlic cloves, minced
1 pound shrimp, peeled and deveined
1/2 cup lemon juice
1/4 cup chopped parsley
salt and pepper
Directions:
Melt butter in skillet over medium high heat. Stir in garlic and cook for one minute. Add shrimp and toss, cook until pink and opaque, about 5 to 6 minutes. Add lemon juice, parsley, salt and pepper and toss.
Enjoy,
Christine
We all love shrimp at our house... this looks like a winner. :)
ReplyDeleteWe love shrimp too! Thank you, Ramona!
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