Potato Soup

I've been making this soup for years. Everyone at the table was happy and couldn't wait to eat more. Easy and delicious. Comfort food at it's best. I could eat this soup anytime of the year, don't have to wait for winter. Leftover place in airtight container and place in refrigerator, for about 3 to 4 days. Don't freeze, not good. 

What's your favorite soup? 

Ingredients:

8 potatoes, peeled and cube

1 onion, chopped

salt and pepper, to taste

1 tablespoon minced garlic

1/2 stick butter

3 cups chicken broth

cheddar cheese, garnish

green onions, slice for garnish

real bacon bites for garnish

Directions:

Place all ingredients in large pot over medium heat stirring well. Cook about 45 minutes until potatoes are tender. Using potatoes masher, mash about half the potatoes. Garnish with cheese, green onions and real bacon bits.

Until next time

Christine

 

Bean Chili

Hearty and delicious.chili is a great way to worm up in winter time, but if your in the home with a/c it's still good. I've got a few chili recipes, so drive into a bowl of chili.  

Ingredients : 

1 tablespoon olive oil 

1 small onion chopped 

1 pound ground beef, crumble 

salt and pepper to taste 

2 tablespoons minced garlic 

1 14.5oz can rotel

1 8oz can pinto beans in chili sauce 

2 8oz cans tomato sauce 

1 package of chili mix

Directions : 

Heat oil in pot over medium heat. Add onions, cook about 2 mintiues. Add ground beef, crumble, cook till no longer pink. Add remaining ingredients. Reduce heat and simmer for 30 minutes, stirring occasionally. 

Other chili recipe: 

https://www.christinespantry.com/2015/10/no-fire-chili.htmlNo fire chili

Until next time, 

Christine

Black Bean Chili

Black beans give this chili recipe a twist. 

No Fire Chili

Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.

4 Easy Chili Recipes

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