Family Hamburger Casserole

My family has been cooking this recipe for years. So easy and delicious. If you love pasta, ground beef and cheese, you will love this. I'm guessing picky eaters will love this recipe. I used loaf baking pans, but you can use 9-13 baking pan.

Ingredients:

1 pound ground beef 

1 onion, dices

1 tablespoon worcestershire sauce 

salt and pepper 

1 tablespoon minced garlic 

1 - 10.5 oz can cream of mushroom soup 

1 - 10.5 oz can condensed cheddar cheese 

6 ounce pasta, your choice

Shredded cheddar cheese.

Directions: 

In skillet over medium heat, add olive oil just enough to cover bottom of pan. Add meat and onions, crumble meat. Add worcestershire sauce, salt, pepper and garlic. Cook until no longer pink. Drain grease. 

Cook pasta according to package directions. Drain.

Meanwhile, preheat oven to 350. Cook 10 to 15 minutes, until cheese is melted.

In a bowl, add meat, cream of mushroom soup and condensed cheddar cheese. Stir. Add pasta and stir well. 

Spray baking pan with cooking spray. Add meat mixture and top with shredded cheddar cheese.

Until next time,

Christine