There are a lot of different types of lemons. Here are a few, the rest is for another post.
Tuesday, May 12, 2015
Thursday, May 7, 2015
Spaghetti with Bacon
Aside from salt, black pepper is a popular pantry item, years ago it was
used as currency. The majority of savory recipes include some form
of black pepper as an ingredient.
Friday, May 1, 2015
Roasted Shrimp with Dipping Sauce
The terms "shrimp" and "prawns" can be confusing. Even scientists often
use these words inconsistently. Larger shrimp often come from freshwater, are referred
to as "prawns," while smaller shrimp often come from saltwater habitats, are
called "shrimp." The size, "large" typically means that you get
about 40 or less per cooked pound, in comparison to about 50 for
"medium" and 60 for "small". But from a science perspective, both
shrimp and prawns can come from saltwater or freshwater, and there is no
absolute standard for measuring small, medium, or large.
Friday, April 24, 2015
DP Pork Chops
The Dr Pepper Company is the oldest major manufacturer of soft drink concentrates and syrups in the United States.
Sunday, April 19, 2015
Cajun Fried Catfish
Farm
raised catfish is the largest aquaculture industry in the United
States. In 2005, the U.S. catfish industry produced 600 million pounds
of catfish from 165,000 pond water acres. The farm-raised catfish
industry at $450 million in annual production value has the highest
economic value of any aquaculture industry in the United States. The
next highest valued aquaculture industry in the country is trout, valued
at $74 million in annual production.
Wednesday, April 15, 2015
Lighter Egg Salad
Onions
are native to Middle East and Asia, and have been cultivated for more than five
thousand years. Onions were highly regarded by the Egyptians. They use them as
currency to pay the workers who built the pyramids, but they also placed them
in the tombs of kings, such as Tutankhamen, so that they could carry these
gifts bestowed with spiritual significance with them to the afterlife.
Tuesday, April 7, 2015
Stovetop BBQ Ribs
In the beginning, the popular Worcestershire Sauce begins in
the early 1800s, in the county of Worcester. Lord Sandys, was eager to
duplicate a recipe he'd acquired.He had requested two chemists, John Lea
and William Perrins, to created the first batch of the sauce.
Thursday, April 2, 2015
3 Ways with Deviled Eggs
No matter how many appetizers you serve at a get together, the first
things to go are the deviled eggs. We all love the easy classic
appetizers. We love the traditional way but we also love to change
things a bit. Be sure to leave a comment and tell me what is your
favorite.
Thursday, March 26, 2015
Simple Mashed Potatoes
Olives are one of the oldest foods and thought to have originated
in Crete or Syria between five and seven thousand years ago. The olive
tree has provided food,since ancient time, also provided fuel, timber
and
medicine for many civilizations, and has been regarded as a symbol of
peace. The venerable oil of the olive has been consumed since
as early as 3,000 B.C.
Sunday, March 22, 2015
Teriyaki Chicken Patties
Teriyaki is a way of Japanese cooking. The
word, teriyaki is 2 words. Teri means luster and yaki means broil or grilled.
Sunday, March 15, 2015
Garlic Shrimp
The terms "shrimp" and "prawns" can be confusing. Even scientists often
use these words inconsistently. Larger shrimp often come from freshwater, are referred
to as "prawns," while smaller shrimp often come from saltwater habitats, are
called "shrimp." The size, "large" typically means that you get
about 40 or less per cooked pound, in comparison to about 50 for
"medium" and 60 for "small". But from a science perspective, both
shrimp and prawns can come from saltwater or freshwater, and there is no
absolute standard for measuring small, medium, or large.
Monday, March 9, 2015
Chuck Roast
Carrots are available throughout the year, carrots are the freshest and most flavorful in the summer and fall.
Wednesday, March 4, 2015
Hearty Hamburger Veggie Soup
Bell peppers have been cultivated for more than 9000 years, earliest
cultivation having taken place in South and Central America. While the name
"pepper" was given to this food by European colonizers of North
America who first came across it in the 1500, 1600's and then transported it
back to Europe, the original name for this food in Spanish was pimiento.
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