Easy And Sweet Corn On The Cob

 

Can't go wrong with corn on the cob. We just love corn on the cob, warm and buttery. 

Ingredients : 

2 or4 corn on the cob, husk and silk removed 

salt and pepper to taste 

2 to 4 tablespoons butter 

1 tablespoon garlic powder 

sprinkle parmesan cheese 

Directions :

In sauce pan over high heat, add corn on cob. Boil 4 to 5 minutes, until bright yellow and tender. Carefully removed corn on cob with tongs. Add butter and seasoning. 

Until next time, 

Christine 

Recipe Roundup ~ The 10 Most Loved Recipes of 2017 from Christine's Pantry

You Cooked. Your Favorite. In 2017, these were the Christine's Pantry recipes you liked the best. We developed 66 recipes in 2017. That's right, 66 recipes. I couldn't pick a favorite, but you did. Here are the 10 recipes you loved the most. 

Brussel Sprouts with Bacon

Forerunners to modern Brussels sprouts were likely cultivated in ancient Rome. 

Asparagus with Lemon Butter

The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times.