Can't go wrong with corn on the cob. We just love corn on the cob, warm and buttery.
Ingredients :
2 or4 corn on the cob, husk and silk removed
salt and pepper to taste
2 to 4 tablespoons butter
1 tablespoon garlic powder
sprinkle parmesan cheese
Directions :
In sauce pan over high heat, add corn on cob. Boil 4 to 5 minutes, until bright yellow and tender. Carefully removed corn on cob with tongs. Add butter and seasoning.
Until next time,
Christine
