Grilled Cheese Sandwiches & Award

Copyright 2011 Christine's Pantry. All rights reserved.

Growing up, mom often made grilled cheese sandwiches for lunch. She would use white bread and American cheese, which was good. But I decided to make my own grilled cheese sandwich. I have a few variations on grilled cheese. This time I used 12 grain bread with pepper jack cheese. I always make my grilled cheese with butter. The Pepper jack cheese melts well. And you can't go wrong with cheese and bacon.

Award... I am very excited and honored to be awarded. I would like to take a moment and thank www.manusmenu.com for this honored. Please take a moment and visit her blog... great blog!

Grilled Cheese Sandwich & Award

Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:

4 slices bread, I used 12 grain, or use your favorite bread

4 slices pepper jack cheese

2 tablespoons butter

4 slices smoked bacon, cooked and broken into pieces

Directions:

Heat a large skillet over medium heat. Place 2 slices of bread on a plate and butter the top of each bread. Place 2 slices of bread buttered side down in the skillet. Place 2 slices of cheese on the bread, sprinkle bacon on top of cheese. Top with 2 remaining slices of bread, placed buttered side up. Cook until bread browns and cheese slightly melted, about 3 minutes. Turn the sandwiches. Making sure cheese is completely melted and bread is brown. Enjoy!