Bow Tie Pasta Salad with Ham and Broccoli
Recipe by Christine Lamb (Christine's Pantry), 2015, All rights reserved.
Ingredients:
8 ounces bow tie pasta
1 1/2 cups cooked ham, diced
1 cup broccoli florets, chopped
1/2 cup shredded cheddar cheese
2 green onions, chopped
extra virgin olive oilsalt and pepper
Directions:
Cook pasta according to package directions. Rinse pasta under cold water. Drain. And place in a large bowl.
Toss together, pasta, ham, broccoli, cheese and green onions. Drizzle extra virgin olive oil and sprinkle salt and pepper. Serve and enjoy!
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