Monday, October 27, 2014
Little Smokies with Mustard Bacon Sauce
The origins of mustard are unknown, but it is a
Northern Hemisphere plant, the seeds have been found in Stone Age settlements. Egyptians tossed the seeds onto their food, and
sent King Tut to the great beyond with a good supply in his tomb. The Sumerians ground it into a paste. Wealthy
Romans ground it and mixed it with wine at the table. Cultivated for thousands of years, mustard was
the main spice known to Europeans before the advent of the
Asian spice trade, Westerners had mustard long before pepper, which originated in India. Once trade routes were established,
ancient people from India to Egypt to Rome chewed mustard seeds with their
meat for seasoning.
Monday, October 13, 2014
Beefy Potatoes
Many researchers believe that the
potato’s arrival in northern Europe spelled an end to famine there. Corn,
another American crop, played a similar but smaller role in southern Europe.
More than that, as the historian William H. McNeill has argued, the potato led
to empire, “By feeding rapidly growing populations, permitted a handful of
European nations to assert dominion over most of the world between 1750 and
1950.” The potato, in other words, fueled the rise of the West.
Saturday, October 4, 2014
Cheddar Chicken
Choose fresh parsley over the dried form of the herb since it is superior in
flavor. Choose fresh parsley that is deep green in color and looks fresh and
crisp. Avoid leaves that are wilted or yellow as this indicates that they are
either damage or over mature. Just like with any dried herbs, if you choose to
purchase dried parsley flakes, try to select organically grown parsley since
this will give you more assurance that the herbs have not been irradiated.
Friday, September 26, 2014
Recipes for Deviled Eggs
Can you imagine a family gathering without deviled eggs? I
can’t. Deviled eggs are easy to make and everyone loves deviled eggs, so you
can bet that the plate will be empty. Check out these deviled eggs. There is so many different ways you can make
deviled eggs. It is important to boil the eggs just right.
Friday, September 19, 2014
Taco Stew
The Union Soldiers
ate beef stew. One of the culinary issues during the Civil War, for both North
and South was inexperience. Back then men were used to having the woman of the
home, or female slaves cooking. For male soldier, cooking was completely
different.
Friday, September 12, 2014
Garlic Cheese Bread
Bread, comes in various forms, and is the most
widely consumed food in the world. Not only is it an important source of
carbohydrates, it’s also portable and compact, which kind of explain why it has
been an integral part of our diet for thousands of years. In fact, some think
humans started baking bread at least 30,000 years ago.
Friday, September 5, 2014
BBQ Pasta
All barbecue masters have their own special sauce recipe,
but depending on where you set up your smoker in America, you'll probably use a
different style of sauce. Each region has its own signature style. Sauces are
used in a few different ways. Some meats are marinated in sauce and then
grilled and basted. Other meats, like beef brisket and pork butt, are typically
cooked with a dry rub and then sauced after they've been sliced or pulled.
Friday, August 29, 2014
Create the Perfect Labor Day Picnic
Labor Day is just around the corner, folks will be on a
picnic in full force. Are you stuck for ideas this weekend? No worries, I can
help. I have come up with a Labor Day picnic menu. Whether you are picnicking far away or
barbequing in your backyard, something about eating outdoors just seems to make
the food taste better. Picnics are an old tradition and wonderful.
Saturday, August 23, 2014
Crispy Fried Pork Chop Bites
A cultural influence from around the world has helped make
Southern food what it is today. Southern food is rooted in local and imported
ingredients, necessity and frugality.
Friday, August 15, 2014
Red Pepper Corn Bread
We have Native Americans to thank for the corn bread. Its humble beginnings can be traced back to
the Indians that European settlers came in contact with when they first arrived
in America.
Friday, August 8, 2014
9 To Die for Recipes with Cake Mix
You
would have never guessed any of these decadent desserts started with store
bought cake mix. These recipes are a
snap to make. You can make cookies from cake mix; you can make all kinds of
stuff with cake mix. You can even make cupcakes with cake mix. Baking can be a
piece of cake when you easy shortcuts like boxed cake mix.
Friday, August 1, 2014
Shrimp with Rice
Fresh shrimp should have firm bodies
that are still attached to their shells. They should be free of black spots on
their shell since this indicates that the flesh has begun to break down. In
addition, the shells should not appear yellow or gritty as this may be
indicative that sodium bisulfate or another chemical has been used to bleach
the shells.
Tuesday, July 29, 2014
Pineapple Ham Pasta Salad
Pineapples have exceptional juiciness and a vibrant tropical
flavor that balances the tastes of sweet and tart. Pineapple and bananas are America's
favorite tropical fruit.
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