All barbecue masters have their own special sauce recipe,
but depending on where you set up your smoker in America, you'll probably use a
different style of sauce. Each region has its own signature style. Sauces are
used in a few different ways. Some meats are marinated in sauce and then
grilled and basted. Other meats, like beef brisket and pork butt, are typically
cooked with a dry rub and then sauced after they've been sliced or pulled.
