Memorial Day,
American holiday observed on the last Monday of May, honors men and women who
died for our country. It was originally known as Decoration Day; it originated
in the years following the Civil War and became an official federal holiday in
1971. Many Americans observe Memorial Day by decorating graves with flowers,
flags and wreaths, holding family gatherings and participating in parades. It
marks the beginning of summer.
Wednesday, May 28, 2014
Friday, May 23, 2014
Grilled Pork Loin Chops
Brining is a great way to add moisture to any meat and is beneficial
with pork. The real benefit however is going to be with thicker cuts of meat.
If you are using thin chops brining may not be the best way to go.
Tuesday, May 20, 2014
Honey Mustard Deviled Eggs
Honey is an organic, natural sugar alternative with no
additives and it is easy on the stomach, adapts to all cooking processes, and
shelve life is indefinite.
Saturday, May 17, 2014
BLT Pasta Salad with Ranch Dressing
Where do salad dressing get their names? Manufacturers come up
with new flavors all the time, some consumers like
to stick to their longtime favorites in salad dressings. Such as, French,
Italian, ranch and Thousand Island.
Tuesday, May 13, 2014
Chicken and Rice Skillet
Rice in America began
by accident in 1685, after a storm damaged ship from Madagascar docked in the
harbor of Charleston, SC. The captain of the ship gave a small bag of “Golden
Seede Rice, “as a gift to a local planter.
Thursday, May 8, 2014
Taco Rice
Taco rice
(takoraisu) is a Japanese dish. It’s a taco served on a bed of rice. The two
main ingredients are rice and taco seasoned ground beef. You can add what you
would add to a taco, such as cheese, shredded lettuce and tomatoes. The rice
soaks up the flavor of the seasoned ground beef.
Sunday, May 4, 2014
Texmex Seasoned Ground Beef
One of my favorite
meals is tacos. The main ingredient in tacos is the seasoned ground beef. You
can buy the store bought taco seasoning packets, but no need to when you can
make your own taco seasoning. And, you probably already have the ingredients on
hand.
Wednesday, April 30, 2014
Tuna Noodle Skillet
About one percent of tuna comes to the market to be sold
fresh. The rest goes to the cannery, because canned tuna is America's most
popular fish.
Saturday, April 26, 2014
Mushroom Onion Hamburger
In Iowa, the regional sandwich of choice is the “loose meat.
“This unique sandwich is also known as a "Maid-Rite," because it is
most associated with the 85 year old Maid Rite chain, which probably invented
it. The company is based in Iowa but now has more than 80 locations all
throughout the Midwest, Plains states and Texas.
Tuesday, April 22, 2014
Mini Apple Pies
Cinnamon has been in use by humans for thousands
of years, as early as 2,000 B.C. Egyptians employed it, as well as the related
spice cassia, as a perfuming agent during the embalming process, and it was mentioned
in the Old Testament as an ingredient in anointing oil.
Friday, April 18, 2014
Super Easy Chili
The city of Shiner, Texas... Deep in the heart
of Texas, on a little spot hardly bigger than a postage stamp, sits Shiner,
Texas.
Sunday, April 13, 2014
B.L.T. Salad
Choose
tomatoes that have rich colors. Deep reds are a great choice. Tomatoes of all
colors provide outstanding nutrient benefits. Tomatoes should be well shaped
and smooth skinned with no wrinkles, cracks, bruises, or soft spots. They
should not have a puffy appearance since that characteristic is often
associated with inferior flavor and may also result in excess waste during
preparation. Ripe tomatoes will yield to slight pressure and will have a
noticeably sweet fragrance.
Thursday, April 10, 2014
Ham Glaze
You won’t locate it
in the Bible; many cherished Easter traditions have been around for centuries.
The most prominent symbol of the Christian holiday, Easter bunny was introduced
to America by the German immigrants who brought their stories of an egg laying
hare.
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