The
decoration of eggs is believed to date back to at least the 13th century, while
the rite of the Easter parade has even older roots. Other traditions, consumption
of Easter candy, are among the modern additions to the celebration of this
early springtime holiday.
Nowhere in
the Bible that mention the Easter bunny. But, the Easter bunny has become a
symbol of Christianity’s most important holiday.
The largest
Easter egg ever made was over 25 feet high and weighed over 8.000 pounds.
Decorating
eggs for Easter is a tradition that dates back to at least the 13th century,
according to some sources. One explanation for this custom is that eggs were
formerly a forbidden food during the Lenten season, so people would paint and
decorate them to mark the end of the period of penance and fasting, and then
eat them on Easter as a celebration.
Easter egg
hunts and egg rolling are two popular egg traditions. In the America, the White
House Easter Egg Roll, a race in which children push decorated, hard boiled
eggs across the White House lawn, is an annual event held the Monday after
Easter. The first official White House egg roll occurred in 1878, when Rutherford
B. Hayes was president. The event has no religious significance, although some
people have considered egg rolling symbolic of the stone blocking Jesus’ tomb
being rolled away, leading to his resurrection.
Research
Source: History
Do you have
your Easter menu planned yet? Grab that ham and make this delicious ham glaze.
Ham Glaze
Copyrighted
2014, Christine’s Pantry. All rights reserved.
Ingredients:
1/4 cup brown
sugar
1 1/2
teaspoon honey mustard
1 tablespoon
melted butter
1/2 teaspoon Worcestershire
sauce
1/4 teaspoon
black pepper
Direction:
In a small
bowl, whisk all ingredients until well blended.
Brush glaze
over ham the last 45 minutes cooking. Enjoy!
Note: You can
use this Ham Glaze on ham steaks. Delicious!
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