Having a hard time finding kid friendly recipes that they'll actually eat and enjoy? Look no further. Try this kid friendly frank and potato skillet. They will ask for more.
Frank and Potato Skillet
Recipe by Christine Lamb @ Christine's Pantry - 2017
Ingredients:
2 medium potatoes, diced
2 hot dogs, thinly sliced
salt and pepper
1 teaspoon seafood seasoning (I used old bay)
1 tablespoon olive oil
1 small onion, chopped
handful colby monterey jack cheese
Directions:
Heat oil in skillet over medium heat, add hot dogs and brown. Remove hot dogs from skillet and set aside. Add potatoes, onions, salt, pepper and seafood seasoning. Cook until potatoes and onions are tender. Add hot dogs back to skillet. Sprinkle with cheese.
Until next time,
Christine
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