I have a
list of great recipes for this fourth of July.
Friday, June 29, 2012
Thursday, June 28, 2012
Skillet Creamy Italian Chicken
Canned
food also began to spread beyond Europe, Robert Ayars established the
first American canning factory in New York City in 1812, using
improved tin plated wrought iron cans for preserving oysters, meats,
fruits and vegetables.
Monday, June 25, 2012
Fish Fillet Sandwich
Native
to the eastern Mediterranean region and western Asia, lettuce has a
long and distinguished history.
Saturday, June 23, 2012
Wednesday, June 20, 2012
Skillet Hash Browns
A chef
may prepare hash browns by forming diced potatoes into patties before
frying (moisture and potato starch can hold them together), however,
if a binding agent is added (egg for example), such a preparation
constitutes a potato pancake.
Sunday, June 17, 2012
Cabbage And Smoked Sausage
Cancer
prevention tops all other areas of health research with regard to
cabbage and its outstanding benefits.
Friday, June 15, 2012
Creamy Fiesta Dip
Coriander
is considered both an herb and a spice since both its leaves and its
seeds are used as a seasoning condiment. Fresh coriander leaves are
more commonly known as cilantro and bear a strong resemblance to
Italian flat leaf parsley. This is not surprising owing to the fact
that they belong to the same plant family (Umbelliferae).
Tuesday, June 12, 2012
Parsley Potatoes
Whenever possible, choose fresh
parsley over the dried form of the herb since it is superior in
flavor. Choose fresh parsley that is deep green in color and looks
fresh and crisp.
Father's Day
Origin
of Father's Day... The campaign to celebrate the nation’s fathers
did not meet with the same enthusiasm, perhaps because, as one
florist explained, “fathers haven’t the same sentimental appeal
that mothers have.”
Saturday, June 9, 2012
Debo's Buttermilk Fried Chicken
Louisiana
"The Original" Hot Sauce has been mass produced by Bruce
Foods Corporation for over 80 years. As a cayenne pepper based hot
sauce, it is similar to other mass produced brands such as Crystal
Hot Sauce, Texas Pete and Frank's Red Hot. It is usually packaged in
6 oz. shaker bottles, and sports a yellow, blue and red label. Bruce
has marketed the sauce as 'Not too hot, not too mild.
Thursday, June 7, 2012
Peach Smoothie
Though
peaches were originally planted in St. Augustine, Fla., Franciscan
monks introduced them to St. Simons and Cumberland islands along
Georgia's coast in 1571. By the mid-1700s peaches and plums were
cultivated by the Cherokee Indians.
Tuesday, June 5, 2012
Sunday, June 3, 2012
Homemade BBQ Sauce
The
precise origin of barbecue sauce is unclear. Some trace it to the end
of the 15th century, when Christopher Columbus brought a sauce back
from Hispaniola, while others place it at the formation of the first
American colonies in the 17th century. References to the substance
start occurring in both English and French literature over the next
two hundred years. South Carolina mustard sauce, a type of barbecue
sauce, can be traced to German settlers in the 18th century.
Friday, June 1, 2012
Debo's Coconut Fried Shrimp
Before
foods are deep fried or pan fried, they are normally smothered in a
dry or wet coating. Dry coatings are often referred to as
“breadings” since they frequently, but certainly not always,
include the use of bread crumbs. Wet coatings are called
batters.
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