Wednesday, January 29, 2014

Debo's BBQ Sauce

The origins of liquid smoke date back to the end of the 19th century, when the experience of cooking food over an open flame was perhaps less limited to campfires and summer barbecues, and smoke curing was done out of necessity rather than for the flavor. Smoke has natural bacteria killing properties that kept food edible for longer. 

Friday, January 24, 2014

Super Bowl Menu 2014

Are you hosting a Super Bowl party this year? If yes, it’s important to have plenty of finger foods for your guest to munch on. These delicious recipes for some favorite game day finger foods.

Tuesday, January 21, 2014

Friday, January 17, 2014

Sausage Potato Soup

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its role as a table garnish. 

Monday, January 13, 2014

Sausage Cups

The biscuits can be traced back to a recipe created by the Roman chef Apicius, which "a paste of fine wheat flour was boiled and spread out on a surface

Thursday, December 26, 2013

Brown Sugar Glaze Pork Chops

Brown sugar is crystalline sucrose combined with a small amount of molasses, which is responsible for its brown color and rich flavor.

Friday, December 20, 2013

Cheeseburger Pie

Richard Colgin, born in 1899, started with his father, manufacturing and distributing meat curing products for the farm and store.

Saturday, December 14, 2013

Chocolate Banana Muffins

Goji berries grow on an evergreen shrub found in temperate and subtropical regions in China, Mongolia and in the Himalayas in Tibet.

Tuesday, December 10, 2013

Tuna Pasta Salad

About one percent of tuna comes to the market to be sold fresh. The rest goes to the cannery; Did you know canned tuna is America's most popular fish? If you haven't yet tried fresh tuna, you're missing one of the best meals to come from the ocean.