The
origins of liquid smoke date back to the end of the 19th century, when the
experience of cooking food over an open flame was perhaps less limited to
campfires and summer barbecues, and smoke curing was done out of necessity
rather than for the flavor. Smoke has natural bacteria killing properties that
kept food edible for longer.
Wednesday, January 29, 2014
Friday, January 24, 2014
Super Bowl Menu 2014
Are
you hosting a Super Bowl party this year? If yes, it’s important to have plenty
of finger foods for your guest to munch on. These delicious recipes for some
favorite game day finger foods.
Tuesday, January 21, 2014
Friday, January 17, 2014
Sausage Potato Soup
The delicious and
vibrant taste and wonderful healing properties of parsley are often ignored in
its role as a table garnish.
Monday, January 13, 2014
Sausage Cups
The biscuits can be
traced back to a recipe created by the Roman chef Apicius, which "a paste
of fine wheat flour was boiled and spread out on a surface.
Friday, January 10, 2014
Tuesday, January 7, 2014
Friday, January 3, 2014
Thursday, December 26, 2013
Brown Sugar Glaze Pork Chops
Brown
sugar is crystalline sucrose combined with a small amount of molasses, which is
responsible for its brown color and rich flavor.
Friday, December 20, 2013
Cheeseburger Pie
Richard
Colgin, born in 1899, started with his father, manufacturing and distributing
meat curing products for the farm and store.
Tuesday, December 17, 2013
Saturday, December 14, 2013
Chocolate Banana Muffins
Goji berries grow on an evergreen shrub found in
temperate and subtropical regions in China, Mongolia and in the Himalayas in Tibet.
Tuesday, December 10, 2013
Tuna Pasta Salad
About
one percent of tuna comes to the market to be sold fresh. The rest goes to the cannery;
Did you know canned tuna is America's most popular fish? If you haven't yet
tried fresh tuna, you're missing one of the best meals to come from the ocean.
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