Nothing
like a bowl of soup to warm you up. Experts are now confirming what mother have
always known, combo of chicken and broth does have a real medicinal value.
Saturday, November 30, 2013
Monday, November 25, 2013
Pork Chops in Onion Gravy
Black
pepper is a common pantry item, its hard to believe it was once so
valuable that it was used as currency. We take it for granted, but
the vast majority of savory recipes include some form of black pepper
as an ingredient.
Thursday, November 21, 2013
Easy Ham Casserole
If
you don’t have a green thumb, fresh chives are available fresh in most markets
year round. Choose fresh, uniform sized, evenly green leaves with no signs of
wilting, yellowing, or drying.
Sunday, November 17, 2013
Easy Thanksgiving Dishes
Often folks assume that a Thanksgiving dinner requires a lot of side
dishes to go with a bird that takes hours to cook. That
might be true if you’re entertaining a large crowd, a turkey breast and a
few side dishes are perfect for an easy meal for just a few people.
You’ll get all the holiday flavors that you like with much less time and
effort spent in the kitchen.
Wednesday, November 13, 2013
Debo's Shrimp Tacos
Shrimp
is very nutritious. It is the most popular shellfish in the United States. It
is available year round. It is a popular ingredient in salads, appetizers, chowders,
and as a main dish.
Sunday, November 10, 2013
Debo’s Crazy Cheesy Chili Mac
Nearly
every culture developed their own version of beer. Africans used millet, maize
and cassava. Chinese used wheat. Japanese used rice. The Egyptians used barley.
Hops the main ingredient in modern beer beverages wasn’t used in brewing until
1000 AD.
Wednesday, November 6, 2013
8 Easy Rice Recipes
My
rice recipes are sure to please your taste buds and your senses. Serve as a
side dish or the main event, either way they'll make any meal especially
delicious.
Saturday, November 2, 2013
Quick Chicken Noodle Soup
Black
pepper is available whole, crushed or ground into powder. Ensure best flavor, purchase
whole peppercorns and grind them yourself in a mill just before adding to a
recipe. In addition to superior flavor, buying whole peppercorns will help to
ensure that you are purchasing unadulterated pepper since ground pepper is
oftentimes mixed with other spices. Whole peppercorns should be heavy, compact
and free of any blemishes.
Wednesday, October 30, 2013
Hobo Delight
Hobos
have been traveling the US and riding the rails since the Civil War. The image
of the hobo peaked during the depression of the 1930's, when many took to the
rails in a desperate search for work. It must be noted that a hobo is different
from a tramp or a bum. Most hobos would agree that a hobo work, the tramp will
only work when they have to, and the bums will not work at all.
Sunday, October 27, 2013
Homemade Shake and Bake Mixture
Tony
Chachere's® Creole Foods began in 1972 as a hobby in the retirement years for
South Louisiana chef Tony Chachere. That same year, he published Cajun
Country Cookbook, fulfilling a dream to record the recipes of his beloved South
Louisiana cuisine.
Thursday, October 24, 2013
Corned Beef and Sauerkraut
Corned
beef is a name given to salt cured cuts of beef, usually brisket or round. The
term "corned" is not the use of corn in the recipe, but rather the
corn sized granules of salt that were once used to cure the meat. Today, most
corned beef is cured in salt brine rather than a dry salt rub.
Monday, October 21, 2013
Garlic Herb Tilapia
Choose
garlic heads that are firm to the touch, with no nicks or soft cloves. If you
notice dark, powdery patches under the skin, don’t buy it because this is an
indication of a common mold which will eventually spoil the flesh.
Friday, October 18, 2013
Potato Tot Casserole
The
story of Lea & Perrins® popular Worcestershire Sauce begins in the early
1800s, in the county of Worcester. Returning home from his travels in Bengal,
Lord Sandys, a nobleman was eager to duplicate a recipe he'd acquired. On Lord
Sandys' request, two chemists, John Lea and William Perrins, made the first
batch of the sauce.
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