All barbecue masters have their own special sauce recipe,
but depending on where you set up your smoker in America, you'll probably use a
different style of sauce. Each region has its own signature style. Sauces are
used in a few different ways. Some meats are marinated in sauce and then
grilled and basted. Other meats, like beef brisket and pork butt, are typically
cooked with a dry rub and then sauced after they've been sliced or pulled.
Friday, September 5, 2014
Friday, August 29, 2014
Create the Perfect Labor Day Picnic
Labor Day is just around the corner, folks will be on a
picnic in full force. Are you stuck for ideas this weekend? No worries, I can
help. I have come up with a Labor Day picnic menu. Whether you are picnicking far away or
barbequing in your backyard, something about eating outdoors just seems to make
the food taste better. Picnics are an old tradition and wonderful.
Saturday, August 23, 2014
Crispy Fried Pork Chop Bites
A cultural influence from around the world has helped make
Southern food what it is today. Southern food is rooted in local and imported
ingredients, necessity and frugality.
Friday, August 15, 2014
Red Pepper Corn Bread
We have Native Americans to thank for the corn bread. Its humble beginnings can be traced back to
the Indians that European settlers came in contact with when they first arrived
in America.
Friday, August 8, 2014
9 To Die for Recipes with Cake Mix
You
would have never guessed any of these decadent desserts started with store
bought cake mix. These recipes are a
snap to make. You can make cookies from cake mix; you can make all kinds of
stuff with cake mix. You can even make cupcakes with cake mix. Baking can be a
piece of cake when you easy shortcuts like boxed cake mix.
Friday, August 1, 2014
Shrimp with Rice
Fresh shrimp should have firm bodies
that are still attached to their shells. They should be free of black spots on
their shell since this indicates that the flesh has begun to break down. In
addition, the shells should not appear yellow or gritty as this may be
indicative that sodium bisulfate or another chemical has been used to bleach
the shells.
Tuesday, July 29, 2014
Pineapple Ham Pasta Salad
Pineapples have exceptional juiciness and a vibrant tropical
flavor that balances the tastes of sweet and tart. Pineapple and bananas are America's
favorite tropical fruit.
Thursday, July 24, 2014
BBQ Smoked Sausage with Rice
Akita Komachi
Rice:
One of the two japonica rice varieties favored by the Japanese for sushi, along with koshihkari. Both types are not limited to cultivation in Japan, and are grown in California and elsewhere.
One of the two japonica rice varieties favored by the Japanese for sushi, along with koshihkari. Both types are not limited to cultivation in Japan, and are grown in California and elsewhere.
Saturday, July 19, 2014
Potatoes and Onions with Peppers
Onions are popular and a versatile vegetables in the
world. They can be eaten in a number of ways raw, sauteed, baked, grilled, stuffed, pickled or fried.
Tuesday, July 15, 2014
Friday, July 11, 2014
Ranch Chicken Tenders
More than 50 years ago, Steve Henson, from Nebraska, dreamed
of being rich, like so many of us do. He
took his high school sweetheart Gayle, and they headed west.
Monday, July 7, 2014
Chicken Fruit Salad
Blueberries rank only second to strawberries in popularity
of berries in America. Blueberries are not only popular, but also repeatedly
ranked in the America diet as having one of the highest antioxidant capacities
among all fruits, vegetables, spices and seasonings. Raw blueberries provide you
with the best nutritional benefits.
Thursday, July 3, 2014
Hot Dog Packets with Spicy ketchup
July 4th has been a federal holiday in the United States since 1941, but the tradition of Independence Day celebrations goes back to the 18th century and the American Revolution, 1775 - 83.
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