Showing posts with label bell peppers. Show all posts
Showing posts with label bell peppers. Show all posts

Monday, March 4, 2019

Bacon and Potato Hash

Cheesy bacon potato hash for breakfast, lunch or dinner. Delicious and ready about 30 minutes. Your tired from working all day, you want something quick and tasty. This is your go to meal. It's filling and absolutely tasty. You may think this recipe complicated, but its not. Its one of the easy recipes I'm going to cook for you. Oh my goodness, my kitchen smells so good. You must try this recipe. 

Tuesday, February 22, 2011

Stuffed Bell Peppers


Copyright 2011 Christine's Pantry. All rights reserved.

 
Ingredients:
1 pound ground pork
1 small onion, chopped
1 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 (8 oz) can tomato sauce
1 cup cooked rice
4 medium bell peppers

Directions:
Preheat oven to 350 degrees. Clean bell peppers, remove veins and seeds. Prepare rice according to package directions. In large skillet, brown pork and onions. Cook meat until brown. Spoon off excess grease. Add tomato sauce and spices. Stir in cooked rice. Spray 8x8 pan with nonstick cooking spray. Place peppers upright in pan. Spoon meat mixture into peppers. Bake about 10 minutes. Enjoy!