Tuesday, March 26, 2024

Enchilada Pasta

 Enchilada pasta is family favorite. The picky eater loved it. Lots of cheese and beef. Easy, delicious, one pot meal.


Ingredients:
1 tablespoon olive oil 
1 small onion chopped 
1 pound ground beef 
salt and pepper to taste 
1 tablespoon minced garlic 
1 10 oz can enchilada sauce 
1 8 oz can tomatoe sauce 
1 package of fajita  seasoning mix
1 cup cooked penne 
1/4 cup shredded cheddar cheese 
1/2 bag mozzarella cheese 
1 green onion slice,  garnish 
parsley, garnish 

Directions:
In skillet over medium heat, heat oil. add onions, cook 2 or 3 minutes. add beef, cook until no longer pink. add remaining ingredients except cheese and garnish. stir cheddar cheese into mixture. top with mozzarella cheese, green onions and parsley. 

Until next time, 
Christine 







Thursday, March 14, 2024

Creamy Crock Pot Pork Chops

This is one of our favorite. Slow cooker pork chops are so tender. So easy, slow cooker does the work. If you have pork chops on hand, you probably have the rest of ingredients on hand. If it a try, you will like it. 


Ingredients : 
4 pork chops
1 - 10.5 oz can cream of chicken soup 
1 package pork gravy mix
2 teaspoon ranch seasoning mix
1 cup hot water 
1 instant bouillion cube 
salt and pepper to taste 
1 tablespoon garlic powder 
cooking spray 

Directions:
Spray cock pot with cooking spray. Carefully, whisk together hot water and bouillion cube. Add remaining ingredients and pour bouillion cube around pork chops. Cook on low for 6 to 7 hours. 

Until next time, 
Christine 

Saturday, March 2, 2024

Easy And Sweet Corn On The Cob


 

Can't go wrong with corn on the cob. We just love corn on the cob, warm and buttery. 

Ingredients : 
2 or4 corn on the cob, husk and silk removed 
salt and pepper to taste 
2 to 4 tablespoons butter 
1 tablespoon garlic powder 
sprinkle parmesan cheese 

Directions :
In sauce pan over high heat, add corn on cob. Boil 4 to 5 minutes, until bright yellow and tender. Carefully removed corn on cob with tongs. Add butter and seasoning. 

Until next time, 
Christine