Enchilada Pasta

 Enchilada pasta is family favorite. The picky eater loved it. Lots of cheese and beef. Easy, delicious, one pot meal.

Ingredients:

1 tablespoon olive oil 

1 small onion chopped 

1 pound ground beef 

salt and pepper to taste 

1 tablespoon minced garlic 

1 10 oz can enchilada sauce 

1 8 oz can tomatoe sauce 

1 package of fajita  seasoning mix

1 cup cooked penne 

1/4 cup shredded cheddar cheese 

1/2 bag mozzarella cheese 

1 green onion slice,  garnish 

parsley, garnish 

Directions:

In skillet over medium heat, heat oil. add onions, cook 2 or 3 minutes. add beef, cook until no longer pink. add remaining ingredients except cheese and garnish. stir cheddar cheese into mixture. top with mozzarella cheese, green onions and parsley. 

Until next time, 

Christine