North American apple harvesting
began at Jamestown in 1607. They brought with them seeds and cuttings from
Europe, while the original varieties planted were not all suited for
cultivation in the New World, their seeds began to produce all new varieties of
American apples. Many of these apples were bitter, unlike the sweet varieties
we enjoy today, but they had an important purpose, cider.
Thursday, February 26, 2015
Monday, February 23, 2015
Wednesday, February 18, 2015
Teriyaki Beef and Noodles
Today, teriyaki dishes are
found in several type of cuisine. Teriyaki is a way of Japanese cooking. The
word, teriyaki is 2 words. Teri means luster and yaki means broil or grilled.
Thursday, February 12, 2015
Ham and Black Bean Soup
Our word soup comes from French soup, which
derived from Vulgar Latin suppa, from the post classical Latin verb
suppare, to soak. This indicated bread soaked in broth, or a liquid poured onto
a piece of bread.
Sunday, February 8, 2015
Smashed Avocado
The avocado is home to
Mexico; there are larger varieties of avocado, the Haas has the creamiest, most
delicious flesh. Nearly all avocados grown in Mexico are Hass.
Thursday, February 5, 2015
Saucy Smoke Sausage
The heat of peppers confuse
you? A while back I wrote an article about the pepper heat rating, known as the
Scoville Scale. This chart would be good to print or scan and take to the store
next time you go grocery shopping.
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