Curly
kale played an important role in early European food ways, having been a
significant crop during ancient Roman times and a popular vegetable eaten by
peasants in the Middle Ages. English settlers brought kale to the United States
in the 17th century.
Ornamental
and dinosaur kale are much more recent varieties. Ornamental kale, originally a
decorative garden plant, was first cultivated commercially as in the 1980s in
California. Dinosaur kale was discovered in Italy in the late 19th century. Ornamental
kale is now better known by the name salad savoy.
To
select and store kale, look for kale that’s firm, deeply colored leaves and
moist hardy stems. Warm temperatures will cause kale to wilt and will
negatively affect its flavor. The leaves should look fresh, be unwilted, and free
from signs of browning, yellowing, and small holes. Choose kale with smaller sized
leaves since these will be tenderer and have a milder flavor than those with
larger leaves. Kale is available throughout the year, although it is more
widely available, and at its peak, from the middle of winter through the
beginning of spring.
To
store, place kale in a plastic storage bag removing as much of the air from the
bag as possible. Store in the refrigerator where it will keep for up to 5 days.
The longer it’s stored the more bitter its flavor becomes. Do not wash kale
before storing because exposure to water encourages spoilage.
Healthy and delicious smoothie, perfect to start the day.Green Morning Blast
Copyrighted 2013, Christine's Pantry. All rights reserved.
Ingredients:
1
handful baby spinach leafs
1 handful kale, steams remove and rough chopped
1
apple, cored, seeded and chopped
1/8
cup sunflower kernels
1/8
cup milled golden flax seed
1
cup water
Directions:
Blend
all ingredients in a blender, until smooth. If needed, add a little water to
loosen it up. Enjoy!
healthy way to start the day
ReplyDeleteI've read that the original name of all of these was colewart. Wart being "Plant." Different cultures developed the wild plant to meet their needs - cabbage, brussels sprouts... We did a medieval party a few years ago and I made a colewart salad with finely chopped members of that family. It was fabulous! Loved learning more on your blog - as I always do :-)
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