The
flower produces grayish green or black seeds encased in tear dropped shaped
gray or black shells that oftentimes feature black and white stripes. Since
these seeds have very high oil content, they are one of the main sources of
polyunsaturated oil.
While
sunflowers are thought to have originated in Mexico and Peru, they are one of
the first plants to ever be cultivated in the United States. They have been
used for more than 5,000 years by the Native Americans, who not only used the
seeds as a food and an oil source, but also used the flowers, roots and stems
for varied purposes including as a dye pigment. The Spanish explorers brought
sunflowers back to Europe, and after being first grown in Spain, they were
subsequently introduced to other neighboring countries. Currently, sunflower
oil is one of the most popular oils in the world. Today, the leading commercial
producers of sunflower seeds include the Russian Federation, Peru, Argentina,
Spain, France and China.
Research Source: WH Foods
Kale
is tough and bitter, but it doesn’t have to be. Try this kale salad, and you
will see what I’m saying.
Kale
Salad – Tough and Bitter – It doesn’t have to be
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
1
head green kale, stalks removed and discard, wash and leaves thinly sliced
1
apple, cored, seeded and sliced thin
1
handful roasted sunflower seeds
For
the dressing:
1/4
cup extra virgin olive oil
1
teaspoon spicy mustard
1/4
teaspoon crushed red pepper flakes
salt
and pepper, to taste
Directions:
In
a small bowl, combine olive oil, spicy mustard, crushed red pepper, salt and
pepper.
In
large serving bowl, add kale, apple and roasted sunflower seeds. Pour dressing
over salad. Serve immediately. Enjoy!
it looks very good!
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What a simple and healthy salad,i always want to try kale salad
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