Historians
theorize that humankind's fondness for beer and other alcoholic beverages was a
factor in our evolution away from a society of nomadic hunters and gathers into
an agrarian society that would settle down to grow crops, and drink.
Nearly
every culture developed their own version of beer using different grains. However,
hops the main ingredient in modern beer beverages was not used in brewing until
1000 AD.
4,000
years ago in Babylon, it was an accepted practice that for a month after the
wedding, the bride's father would supply his son in law with all the mead or
beer he could drink. In ancient Babylon, the calendar was lunar based… based on
the cycle of the moon. The month following any wedding was called the
"honey month" which evolved into "honeymoon". Mead is a
honey beer and what better way to celebrate a honeymoon.
On
January 24, 1935, the first canned beer, "Krueger Cream Ale," was
sold by the Kruger Brewing Company of Richmond, VA.
Research Source: About
Super-fast
recipe. These pork chops with beer will be on the table in no time.
Pork
Chops are Drunk
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
6
boneless pork chops
1
(12 oz.) bottle beer (I used cerveza)
salt
and pepper, to taste
1/2
teaspoon seasoned salt
1/2
teaspoon oregano
2 bay leaves
Direction:
Place
pork chops in a plastic resealable bag.
In
a bowl, combine remaining ingredients. Pour marinade over pork chops, and seal
the bag. Marinade in refrigerator for at least 4 hours and up to 24 hours.
Preheat
broiler. Lightly spray a broiler pan with nonstick cooking spray. Place pork
chops on pan, and discard marinade. Season pork chops with salt and pepper. Broil for 8 to 10 minutes, until pork chops
are cooked through, and no longer pink in center, turning once. Enjoy!
I bet they taste delicious. I love cooking with alcohol it always gives a great flavour. Have a good weekend Diane
ReplyDeleteI say all food should be drunk!
ReplyDeleteI always say "Cerveza es Miveza!"
ReplyDelete