Button
mushrooms have grown wild since prehistoric times, having been
consumed as food by the early hunter gatherers.
Since
ancient times, mushrooms have been thought to have special powers.
The Egyptians thought that they granted immortality, and since only
the pharaohs were felt to be worthy of this gift, the common people
were not even allowed to touch mushrooms, let alone eat them. In
ancient Rome, people oftentimes referred to mushrooms as cibus
dioruma" food for the gods. The folklore of many
cultures, including Russia, China, and Mexico held that eating
mushrooms could give someone superhuman strength.
Historians
are not entirely certain about the time period in which humans first
began cultivation of mushrooms for food, but this cultivation most
likely began in Asia, involving cultivation in China, Japan, and
India. The first Western cultivation dates back to the 17th century
in Europe. Especially well-known is mushroom cultivation that began
in France, specifically in the catacombs (underground caves and
tunnels) that lay beneath the city of Paris. The button mushrooms are
sometimes referred to as Paris mushrooms ("champignons de
Paris") for this reason. Mushrooms are still commercially
produced underground in the Tours and Saumur regions of France. China
is currently the world's largest commercial producer of mushrooms,
following by Europe and then the United States. Within the U.S.,
about 70% of all mushrooms are grown on the east coast, with the
state of Pennsylvania having the highest U.S. yields.
You will
love this simple juicy burger topped with Swiss cheese and fresh
mushrooms. Very flavorful.
Mushroom
Swiss Burgers
Copyright
2012, Christine's Pantry. All rights reserved.
Ingredients:
1 pound
ground beef
1
tablespoon Worcestershire sauce
1/2
teaspoon liquid smoke
1
tablespoon steak seasoning
pinch
salt
4 slices
Swiss cheese
4
hamburger buns
mayonnaise
8 ounces
fresh mushrooms, sliced
3
tablespoons butter
Directions:
In
skillet, melt butter over medium heat, saute mushrooms, about 5 or
7 minutes, until tender.
In large
bowl, combine ground beef, Worcestershire sauce, salt, liquid smoke
and steak seasoning. Form into 4 patties.
Spray
skillet with nonstick cooking spray. Cook burgers over medium high
heat, about 10 to 14 minutes, turning once, until no longer pink.
Place one slice of cheese on each burger, cover, until cheese melted,
about 1 to 2 minutes.
To
build, spread
mayonnaise on tops and bottoms of the buns, place burger on bottom
halves, top with sauteed mushrooms, then top with the top half of the
bun. Enjoy!
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I don't think I have ever tried mushroom burger..But I think I would like it :)
ReplyDeleteMmmm... love the idea of mushrooms on a burger!! Really yummy looking burger. :)
ReplyDeleteThis has always been a favorite of mine, it's so comforting!
ReplyDeleteIts such a simple idea to put mushrooms on a burger! Yum.
ReplyDeleteThis looks great, Christine! I rarely eat fast food but when I do, I tend to look for a mushroom swiss burger on menus... now I can make my own!
ReplyDeleteThese look delicious, Christine! What a great combo of flavors on those burgers, yum! Thanks for sharing. Also, I'm having a ChicWrap giveaway today that you should enter!
ReplyDeleteI wish mushrooms gave me superhuman strength.
ReplyDeleteLooks great Christine.
ReplyDeleteOne of my favorite ways to have mushrooms is on my burgers. This looks great.
ReplyDeleteOne of my favorite burgers. Great post. Buzzed.
ReplyDeleteMushroom Swiss burgers are 100% my favorite. YUM looks delish Christine.
ReplyDeleteI LOVE mushroom on my burgers... that looks SO yum, Christine!
ReplyDeleteLooks yummy, Christine!
ReplyDeleteI love the combination of mushroom and swiss sounds fantastic!
ReplyDeleteI love mushrooms! These burgers look fantastic!
ReplyDeleteMushroom swiss burgers are so tasty! This looks great =)
ReplyDelete