Celery
has become a common household staple along with carrots, onions and
potatoes. Its crunchy texture and distinctive flavor makes it a
popular addition to salads and many cooked dishes. Although it is
available throughout the year, you will enjoy the best taste and
quality of celery during the summer months when it is in season and
locally grown varieties can be easily found in the markets.
Celery
grows to a height of 12 to 16 inches and is composed of leaf-topped
stalks arranged in a conical shape that are joined at a common base.
It is a biennial vegetable plant that belongs to the Umbelliferae
family whose other members include carrots, fennel, parsley and dill.
While most people associate celery with its prized stalks, the
leaves, roots and seeds can also be used as a food and seasoning as
well as a natural medicinal remedy.
Celery
contains vitamin C and several other active compounds that promote
health, including phthalides,
which may help lower cholesterol, and coumarins,
that may be useful in cancer prevention.
I love
casseroles and never tired of it. The kitchen smelled good while this
casseroles was baking. And taste even better. Next day for lunch we
had leftovers, so good. I hope you try this one.
Turkey
And Rice Casserole
Copyright
2012, Christine's Pantry. All rights reserved.
Ingredients:
1 pound
ground turkey
1 onion,
chopped
1/2 cup
celery, chopped
1 (10.25
oz) can cream of chicken soup
1 3/4
cups chicken broth
1 cup
rice
1
tablespoon worcestershire sauce
salt and
pepper, to taste
1
tablespoon garlic, minced
1
tablespoon extra virgin olive oil
Directions:
Preheat
oven to 350 degrees. Lightly grease a casserole dish.
In large
skillet, heat oil over medium high heat, add ground turkey, onions,
celery, worcestershire sauce, salt, pepper, and garlic, cook until no
longer pink.
Stir in
soup, broth and rice. Spoon into prepared casserole dish, cover, bake
for 45 minutes, until rice is tender. Enjoy!
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Looks like a hearty tasty casserole, Christine :)
ReplyDeleteWhat a yummy casserole! A great comfort dish!
ReplyDeleteGlad to come across this recipe. Usually when you find one for ground turkey it seems like people think they need a zillion ingredients to make it flavorful. This recipe is proof that with a few well selected ingredients, turkey can make for a flavorful meal. I like one dish meals to and this looks to be a winner. Enjoy the day!
ReplyDeleteGreat combo and sounds so yummy!
ReplyDeleteThis casseroles look good.
ReplyDeleteThanks for the celery facts! I had no clue!!!
ReplyDeleteLooks yummy, Christine! I adore rice so I love new recipes using it
ReplyDeletereally i like turky food
ReplyDeleteits always yummy
I love casseroles. Such an easy way to get a flavorful meal and your recipe seems simple and delicious!
ReplyDelete