Paprika
is produced in a number of places including Hungary, Serbia, Spain
and California. It is used as an ingredient in a broad variety of
dishes throughout the world. Paprika is principally used to season
and color rices, stews, and soups, such as goulash, and in the
preparation of sausages as an ingredient that is mixed with meats and
other spices. In the United States, paprika is frequently sprinkled
on foods as a garnish, but the flavor is more effectively produced by
heating it gently in oil.
Spanish
Paprika (Pimenton)
is available in three versions, mild (Pimenton
Dulce), moderately spicy
(Pimenton
Agridulce), and very
spicy (Pimenton
Picante.) Some Spanish
paprika, including Pimenton
de la Vera has a
distinct smokey flavor and aroma as it is dried by smoking, typically
using oak wood.
Hungary
is a major source of paprika and is thus more commonly used.
Capsicum
peppers used for paprika are unusually rich in vitamin C. Much of the
vitamin C content is retained in paprika, which contains more vitamin
C by weight than does lemon juice.
Debo was
eating this goulash like he had not eaten in 24 hours. He even took a
big bowl of goulash to work for lunch.
Baked
Goulash
Copyright
2012, Christine's Pantry. All rights reserved.
Ingredients:
1 pound
ground beef
1 onion,
chopped
2 cups
elbow macaroni pasta, uncooked
1 (14.5
oz) can fire roasted diced tomatoes
2 (8.0
oz) cans tomato sauce
2 cups
water
salt and
pepper, to taste
1
tablespoon garlic, minced
2 bay
leaves
1
tablespoon Italian seasoning
1 cup
Mozzarella cheese, shredded
1
tablespoon paprika
Directions:
In large
pot, cook ground beef, over medium heat. Break up meat as it cooks,
add salt and pepper. Cook until no longer pink. Add onions, stir and
cook about 3 minutes. Add remaining ingredients except cheese. Stir
well.
Bring to
simmer, cover, cook about 10 minutes. Remove bay leaves.
Preheat
oven to 350 degrees. Spoon mix into lightly greased casserole dish.
Top with cheese. Bake about 15 to 20 minutes, until cheese melted and
heated through. Enjoy!
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Christine you had me at this title and photo of the cheese wow!
ReplyDeleteWow, this sounds fabulous! It has all the ingredients that my family really enjoy, so I'll very definitely be making it - once this hot weather dies back a bit! As we're in England, I'm sure it won't be long. LOL
ReplyDeleteThank you! Enjoy!
DeleteThis sounds like it would be really tasty!
ReplyDeleteMy mom used to make goulash, but never baked. Well done.
ReplyDeleteI've never had an Italian goulash before! Muy bueno!
ReplyDelete"Capsicum peppers used for paprika are unusually rich in vitamin C. Much of the vitamin C content is retained in paprika, which contains more vitamin C by weight than does lemon juice."
ReplyDeleteI had no idea. So interesting! This sounds like nice, comfort food.
Looks good!
ReplyDeleteLove the idea of a baked goulash... looks yummy! Have a wonderful holiday weekend! ~ Ramona
ReplyDeleteLooks yummy, Christine. I love homey casseroles!
ReplyDeleteWhat an easy and fantastic sounding recipe! I love paprika thanks for the info on the different types.
ReplyDeleteYummy dish! It is the slight aroma and the vibrant red color that I really love about paprika...
ReplyDeletesound Yummy i use paprika so often in my cooking,have a great weekend !!
ReplyDeleteRidwan
This looks great, Christine! Such a comforting dish! Yum! PS: I awarded you the One Lovely Blog Award. Hop on over to my blog to get your badge:)
ReplyDeleteHi,
DeleteI am honored. This means the world to me. Thank you so much for thinking about me.
This looks really delicious Christine. Hope that you are having a wonderful holiday weekend. I have nominated you for the Excellence in Story Telling Award. You can view it here and all the particulars. http://foodstoriesblog.com/food-stories-award/
ReplyDeleteHi,
DeleteI am honored. This means the world to me. Thank you so much for thinking about me.
I used to make this when we were newlyweds...you've brought back some wonderful memories! I must add this to our menu :) Have a fabulous weekend, Christine~
ReplyDeleteHi Lizzy,
DeleteThank you! Have a great weekend!
This is what you call comfort food...cant wait to try this dish it is a must on my recipe list!
ReplyDeleteI've never heard of "Goulash" before but it's something that my kids would love! Lots of cheese and pasta sounds great, and meat in it too! Have a great long weekend Christine! ;-)
ReplyDeleteGreat recipe. We used to eat this a lot when we were teenagers.
ReplyDeleteThe first time I had goulash was actually in Germany (Bavaria) while I was there for Oktoberfest a few years ago (well, maybe several years ago) LOL
ReplyDeleteI love it but can't get my husband to try it. :( He's so picky sometimes!
Anyway, thanks for this recipe. It looks wonderful!
Amazing, amazing dish!
ReplyDeleteLove it! I cook it often and we are from Europe. So yes, this is one of our favorite dish in eastern Europe