Wednesday, February 19, 2014

Chicken Noodle Casserole

Studies show that canned foods are just as nutritional. The current trend is pushing fresh, organic foods for nutrition and health, but fresh vegetables are not necessarily more nutritious than canned. 

Sunday, February 16, 2014

Homemade Taco Seasoning

The origins of the taco are really unknown. The first mention of taco in America, in a newspaper, 1905.

Wednesday, February 12, 2014

Debo’s Deep Fried Tortilla Dogs

State Fair Food
By Christine Lamb

One of the biggest attractions at the State Fair of Texas is the food. And there is a lot of fried food. 

Saturday, February 8, 2014

Beef Fiesta Skillet


The flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb whose name means "mountain joy" is available all year. 

Tuesday, February 4, 2014

Wednesday, January 29, 2014

Debo's BBQ Sauce

The origins of liquid smoke date back to the end of the 19th century, when the experience of cooking food over an open flame was perhaps less limited to campfires and summer barbecues, and smoke curing was done out of necessity rather than for the flavor. Smoke has natural bacteria killing properties that kept food edible for longer. 

Friday, January 24, 2014

Super Bowl Menu 2014

Are you hosting a Super Bowl party this year? If yes, it’s important to have plenty of finger foods for your guest to munch on. These delicious recipes for some favorite game day finger foods.

Tuesday, January 21, 2014

Friday, January 17, 2014

Sausage Potato Soup

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its role as a table garnish. 

Monday, January 13, 2014

Sausage Cups

The biscuits can be traced back to a recipe created by the Roman chef Apicius, which "a paste of fine wheat flour was boiled and spread out on a surface