14 Veggie Recipes for Easy Dinner

Roasting veggies is healthier way to cook veggies. Boiling veggies waters down nutrients in a lot of veggies. It seems like in January people want to go on a diet. Eating healthy doesn't mean you have to sacrifices taste. If your looking for delicious veggie side dish, you came to the right place. No need to eat boring veggies, try one or more of these veggie recipes. 

Zucchini Boats with Tomatoes and Rice

Zucchini is a fruit, but in the culinary world treat like a vegetable. Prepared, cooked and presented as a savory dish or accompaniment. Zucchini is best grown in warm, dry climate. After 8 weeks zucchini is harvest. 

95 percent of zucchini is water. Zucchini is low in fat and cholesterol free, making this vegetable healthy for all. Zucchini has vitamin c, vitamin a, folate, potassium and more. Also high in fiber which helps with digestion. 

How to Broil Pork Chops in a Convection Toaster Oven

Cooking in a toaster oven is faster than cooking in your oven. Toaster oven use fans to heat through and around your food rather the heat coming from bottom or top. Pork chops are tender and juicy when cooked in a toaster oven. High in protein. For healthy, quick and delicious, the toaster oven is an important kitchen appliance to have.  

Turkey Salad

Food historians say the Romans ate mixed greens and dressing, and the Babylonians were known to have dressed greens with oil and vinegar two thousand years ago. In his 1699 book, Acetaria: A Discourse on Sallets, John Evelyn attempted with little success to encourage his fellow Britons to eat fresh salad greens. Royalty dabbled in salads: Mary, Queen of Scots, ate boiled celery root over salad covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs.