Air Fryer Fried Chicken

Crispy Air Fryer Fried Chicken is crunchy golden seasoned full of flavor, so tender. Healthy way to eat fried chicken. So many people have air fryers, for good reason. Food is done faster and you don't need to heat your kitchen during summer time. 

Air Fryer Fried Chicken 

Recipe by Christine Lamb @ Christine's Pantry 

Ingredients:

6 chicken drumsticks 

salt and pepper, to taste 

1 teaspoon garlic powder 

1 teaspoon paprika 

2 eggs beaten 

1 cup flour

cooking spray 

Directions: 

Spray air fryer with cooking spray. Preheat air fryer to 400 degrees. In a bowl add flour, salt, pepper, garlic, paprika, stir. In separate bowl, add egg black pepper, whisk well. Add chicken to egg mixture. Add chicken to flour mixture, making sure to coat well. Spray both sides of chicken with cooking spray. Cook 20 minutes, turning once.

Until next time, 

Christine 

Skillet Fried Chicken

No need to get the deep fryer out for this chicken recipe. You probably have the ingredients on hand. If you like comfort food, make this your go to skillet fried chicken, so crispy and juicy.

Chicken With Honey Mustard

Copyright 2011 Christine's Pantry. All rights reserved.

My mom was a wonderful cook and baker. One of my favorite foods growing up was chicken. I love chicken. Yum! Often mom would serve mash potatoes and sliced tomatoes and cucumbers with the chicken. Nothing fancy, just good home cooking. I have so many wonderful memories cooking with mom. I'm happy I get to share my family recipes and recipes that I create with y'all.

What was your favorite food growing up? Leave me a comment below. Love to hear from y'all.

Chicken With Honey Mustard

Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:

1 pound boneless, skinless chicken breast

2 eggs

1 cup bread crumbs

1 teaspoon garlic powder

salt and pepper, to taste

2 or 3 dashes Louisiana hot sauce

1 tablespoon minced onions

vegetable oil

honey mustard, recipe below

Directions:

Preheat oil to 350 degrees. Cut chicken into long strips, set aside. Beat eggs in a bowl, add couple of dashes Louisiana hot sauce. In separate dish add bread crumbs and add minced onions, mix. Season chicken with garlic powder, salt and pepper. Fry chicken in hot oil for about 7 to 8 minutes, or until golden brown. Remove chicken and place on paper towel lined dish. Serve with honey mustard. Enjoy!

Honey Mustard:

1/4 cup honey

1/4 cup yellow mustard

1/2 teaspoon spicy mustard

1/4 teaspoon paprika

Mix all ingredients in a small bowl. Serve with chicken. Enjoy!