Showing posts with label creole seasoning. Show all posts
Showing posts with label creole seasoning. Show all posts

Monday, May 9, 2011

Fish Tacos

Copyright 2011 Christine's Pantry. All rights reserved.

Tilapia in the future... As the wild fish populations in our oceans are facing problems with over fishing, more and more consumers are looking for alternatives to endangered species like cod. Tilapia could play an important role here, since it can be farmed instead of caught from the wild. Several projects have also been launched where destitute families around the world are encouraged to farm tilapias in their own backyard to feed themselves and possibly sell surplus fish at local markets. In Latin America, larger commercial farms exporting fresh tilapia to the U.S. market have provided job opportunities for the local population. Tilapia farms exporting frozen tilapia are also an important source of income for many countries in South East Asia.  Tilapia farms can be a way for tropical countries to take advantage of their warm climate, since tilapia can be grown year round as long as the water temperature is high enough.
Info by www.aquaticcommunity.com

Fish Tacos
Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:
2 tilapia fillets, cut into strips
3 flour tortillas
extra virgin olive oil
nonstick cooking spray
creole seasoning, to taste
slaw, for garnish
slices red onions, for garnish
sour cream, for garnish
tarter sauce, for garnish

Directions:
Preheat the oven to 350 degrees. Spray a shallow baking dish with nonstick spray. Place the tilapia in a baking dish and drizzle olive oil over top of fish, then sprinkle evenly with creole seasoning. Bake 12 to 15 minutes. Let the fish rest for 3 to 5 minutes. Add fish to tortillas and garnish with any of the garnishes. Enjoy!



Tuesday, April 12, 2011

Creole Tilapia

Copyright 2011 Christine's Pantry. All rights reserved.

 Tilapia

When I was a little kid, my dad and I would go fishing. Dad would fill the cooler with soda and water. Mom would make us sandwiches and chips. I'd help dad load the truck up with fishing poles and fishing tackle boxes. Dad would crab the coolers. And off we go with the boat in tow behind us. I was so excited about fishing with dad.

We did a lot of fishing at Lake Champlain. Beautiful lake. Lake Champlain is a natural, freshwater lake in North America. Locate within Vermont and New York, but partially situated across the US and Canada border.

You may have heard about the mystery around Lake Champlain, the Champ. Reminiscent of the Loch Ness Monster, Ogopogo. Champ is a giant aquatic animal that makes the lake it's home. Sightings have been sporadis over time. Locals have developed something of a fondness for the creature. At one of the parks on the lake, there's a huge sign of Champ with names of folks who have seen Champ. I have never seen Champ.

Today, I still enjoy eating fish. I don't get to go fishing as much as I would like to.

I like going to the fish market, and I always have my camera with me.

 Salmon



Creole Tilapia

Copyright 2011 Christine's Pantry. All rights reserved.

Ingredients:
2 tilapia fillets
extra virgin olive oil
nonstick cooking spray
creole seasoning, to taste

Directions:
Preheat the oven to 350 degrees. Spray a shallow baking dish with nonstick spray. Place the tilapia in a baking dish and drizzle olive oil over top of fish, then sprinkle evenly with creole seasoning. Bake 12 to 15 minutes. Enjoy!