Copyright 2011 Christine's Pantry. All rights reserved.
Ingredients:
Ingredients:
2 pounds ground beef
1 pound hot pork sausage
14 oz pecan smoked sausage, sliced
2 (8 oz) can tomato sauce
1 (14.5 oz)can diced tomatoes
1 (7.76 oz) can salsa Verde
1 (14.5 oz) can Ro-tel*
1 large onion, diced
2 green bell peppers, veins and seeds removed, diced
2 red bell peppers, veins and seeds removed, diced
1 heaping tablespoon minced garlic
salt and pepper to taste
3 cups uncooked rice
1 tablespoon Weber roasted garlic herb seasoning
1 tablespoon olive oil
16 oz water
Directions:
In large stock pan, add olive oil enough to cover bottom of pan. Add onions, bell peppers, salt. Cook until just tender. Remove onions and bell peppers and place in a bowl. Add ground beef and hot pork sausage to pan, add pepper and garlic herb seasoning, breaking meat up using a fork, cook until brown. Spoon off excess grease. Add smoked sausage, onions, bell peppers and remaining ingredients. Stir often. Cover and cook on low, about 30 minutes. Enjoy!
Ro-Tel * is a registered trademark of Conagra Food Inc
