Debo's Crazy Rice

Copyright 2011 Christine's Pantry. All rights reserved. 

Ingredients:

2 pounds ground beef

1 pound hot pork sausage

14 oz pecan smoked sausage, sliced

2 (8 oz) can tomato sauce

1 (14.5 oz)can diced tomatoes

1 (7.76 oz) can salsa Verde

1 (14.5 oz) can Ro-tel*

1 large onion, diced

2 green bell peppers, veins and seeds removed, diced

2 red bell peppers, veins and seeds removed, diced

1 heaping tablespoon minced garlic

salt and pepper to taste

3 cups uncooked rice

1 tablespoon Weber roasted garlic herb seasoning

1 tablespoon olive oil

16 oz water

Directions:

In large stock pan, add olive oil enough to cover bottom of pan. Add onions, bell peppers, salt. Cook until just tender. Remove onions and bell peppers and place in a bowl. Add ground beef and hot pork sausage to pan, add pepper and garlic herb seasoning, breaking meat up using a fork, cook until brown. Spoon off excess grease. Add smoked sausage, onions, bell peppers and remaining ingredients. Stir often. Cover and cook on low, about 30 minutes. Enjoy!

Ro-Tel * is a registered trademark of Conagra Food Inc