Quick Pasta

Cooking on a budget, pasta is the way to go. Pasta is affordable pantry staple, endless versatile.

Ingredients:

8 oz spaghetti 

1 pound ground beef 

1 onion, chopped 

salt and pepper, to taste 

1 tablespoon Italian seasoning 

1 - 14 oz can stewed tomatoes 

1 - 6.5 oz can mushrooms 

1 - 24 oz pasta sauce 

1 tablespoon minced garlic 

1 tablespoon Worcestershire sauce.

1 tablespoon olive oil 

Directions:

In large skillet over medium heat, add oil, add ground beef, onions, salt, pepper and Worcestershire sauce, crumble meat. Cook pasta according to package directions. Drain pasta and return pasta to the pot, add remaining ingredients. Stir well. 

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Until next time,

Christine