Baked Bacon Ranch Chicken
Recipe by Christine Lamb @ Christine's Pantry - 2016
Ingredients:
4 boneless skinless chicken breast
6 strips bacon, cooked and crumble
1 cup cheddar cheese, shredded
1/2 cup ranch dressing
salt and pepper
1 teaspoon garlic powder
Directions:
Heat oven to 400 degrees. Spray cookie sheet with non stick cooking spray.
Season both sides chicken with salt, pepper and garlic powder. Spread ranch dressing on each chicken breast and add cheese. Place on cookie sheet. Bake about 30 to 35 minutes, until chicken is no longer pink. Garnish with cooked crumble bacon.
Enjoy,
Christine
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