I
had some leftover Turkey Pot Pie filling, so I decided to toast some bread and
spoon the filling on top of the toast.
Waste
Not, Turkey A La King
Copyrighted
2014, Christine’s Pantry. All rights reserved.
Ingredients:
6
slices bread
butter,
to taste
turkey
pot pie filling, click here for the recipe
Directions:
Heat a large skillet over medium heat. Butter
both sides of bread, cook until bread brown on both sides, turning once.
Meanwhile, heat the leftover pot pie filling.
Remove bread from skillet, place on individuals’ plates and spoon the pot pie
filling over brown bread. Enjoy!
A delicious classic, Catherine
ReplyDeleteA delicious classic, xo Catherine
ReplyDelete